Aji
de Gallina
(Chicken in Spicy Nut Sauce)
Ajiaco
Bogotano
(Creamed Chicken and Potato Soup with Avocado and
Capers)
Anytime
Chicken Wings with Ginger Pepper
Cedar Rock Gourmet Peppers Recipe
Apricot
Almond Chicken Salad
By Regional Chef John Mitchell, Whole Foods Market,
Monterey, CA
Chicken
and Green Lentil Soup
Chicken
and Vegetable Salad with Fresh Herb Dressing
By Chef / Author Nina Simonds, “A Taste of
Ginger”, Salem, MA
Chicken,
Asparagus, and Lemon Soup
Chicken
Coq Au Vin
By Executive Chef Josh Silvers, Syrah
Restaurant, Santa Rosa, CA
Chicken
in Spicy Nut Sauc
(Aji de Gallina)
Chicken
Paella
By Executive Chef Josh Silvers, Syrah
Restaurant, Santa Rosa, CA
Chicken
Steamed with Fruit Juice
(Pollo Pibil)
Chicken
Stew Flavoured with Lemon Grass Cooking Broth with
Coconut Milk
By Executive Chef Jacques Ledu,
The Prince Maurice Hotel, Mauritius Island, Madagascar
Chicken
with Organic Prunes Soaked in Armagnac
By Executive Chef Josh Silvers, Syrah
Restaurant, Santa Rosa, CA
Creamed
Chicken and Potato Soup with Avocado and Capers
(Ajiaco Bogotano)
Cuscuz
de Galinha
(Molded Steamed Chicken, Corneal and Vegetables)
Enchiladas
Verde
(Fried Chicken-Filled Tortillas with Green Tomato
Sauce)
Fried
Chicken Filled Tortillas with Green Tomato Sauce
(Enchiladas Verdes)
Hallacas
Centrales
(Steamed Banana Leaves with Chicken and Meat Filling)
Hot
Smoked Petaluma Poultry Chicken
By Executive Chef Josh Silvers, Syrah
Restaurant, Santa Rosa, CA
Las
Casas Famous White Wings™
By Chef David Holben, Culpeppers,
Dallas, TX
Low-Fat
Oven-Fried Chicken
Molded
Steamed Chicken, Corneal and Vegetables
(Cuscuz de Galinha)
Pollo
Pibil
(Chicken Steamed with Fruit Juice)
Pomegranate-Spiced
Chicken and Greens Chicken
PAMA
Pomegranate Liqueur Recipe
Pulled
Free-Range Chicken and Cucumber Salsa Soppas
By Willi Franz -
Marriott Monterey, CA
Roasted
Chicken Breasts Stuffed with a Shrimp Mousse
By Chef Roland Passot, La Folie Restaurant,
San Francisco, CA
Sake-Teriyaki
Chicken
Recipe — Gekkeikan Sake
Sesame
Glazed Chicken
BBy Executive Chef Josh Silvers,
Syrah Restaurant, Santa Rosa, CA
Smoked
Chicken Salad
By Rodney Worth -
The Peasant & The Pear, Danville, CA
Southern
Fried Chicken Breast with Red Flannel Vegetable
Hash,
and a Hen of the Woods Mushroom and Sherry Sauce
By Executive Chef James Ormsby, Plump
Jack Café, San Francisco, CA
Steamed
Banana Leaves with Chicken and Meat Filling
(Hallacas Centrales)
Tarragon
Chicken Salad
This recipe, adapted and provided
by Divine Health Magazine
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